How is a dutch oven used
How to Use a Dutch Oven | Consumer Reports
what single kitchen tool can do the work
of
all of these here are eight reasons to
use a dutch oven
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one of these heavy cast iron pots with a
lid usually covered in colorful enamel
can take on nearly every cooking job you
signed it up for
need more convincing to add this
versatile workhorse to your kitchen
arsenal
a high scoring dutch oven in our ratings
only costs about 70 bucks
since they're made of cast iron dutch
ovens provide even heat and retain that
heat well
that's why they're great for slow
cooking stews or tenderizing tough cuts
of meat
they can maintain a low and slow heat to
simmer a sauce that needs all day to
cook down
not to mention boil the water for pasta
they effortlessly reach high
temperatures on a stove top
to sear meat beautifully the dutch oven
can take high
oven temperatures turning out instagram
worthy loaves of bread at over 400
degrees
on the opposite end of the spectrum
chill your dutch oven in the fridge
to keep salads cold or fill it with ice
and it's a cooler
dutch ovens are attractive and can go
from stovetop to oven
to your table and when it's all over
their enamel coating makes them easy to
clean with soap and water
finally your dutch oven will last you a
lifetime
for more information and our exclusive
dutch oven ratings go to cr.org
dutch oven
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